Polpo
Chicken Liver and Sage Crostino
Chicken saltimbocca
Pub food
Merguez brunch
St. John's Food & Wine
St. John's Food & Wine
Rolled pig's spleen, bacon, and sage
sardines
Fish roe and egg
Roast Partridge, Red Cabbage, Trotter and Prune
Hare Saddle, Beetroot and Pickled Walnut
Apple and Rhubarb Crumble
Stir fried beef, chickpea curry and momo
pies and Scotch egg
cooking with local ingredients - fish
cooking with local ingredients - steak
cooking with local ingredients - salmon
Islington
Hummus
Eggplant
malt cheesecake
